Friday, December 19, 2008

Reidar Burgeson one of Norcal's players of the week


Burgeson named one of three stars for week of Dec. 15, 2008

VACAVILLE, Calif. -- Reidar Burgeson of the Jets Squirt B team in Vacaville had an outstanding Thanksgiving weekend, leading his team as captain to take first place in the 2008 Silver Stick Regional tournament in San Jose. Burgeson led all of the tournament players in his division in points with 13 goals and 6 assists and currently has 38 goals and 18 assists total on the season. To earn the championship the Jets Squirt B team went undefeated in six straight games, taking their regular season win streak to 11-0.

The tournament win allows the Jets to travel to Pelham, Ontario Canada in January to play for the Silver Stick National Championships against the winners in other regions of Canada and the U.S. including Colorado, Texas, Alabama and Maryland The Jets are currently in first place of the NorCal Squirt B division, undefeated in the regular season at 5-0.

For a link to his mention on the Dec. 18 Sharks vs. Red Wings broadcast on Comcast Sportsnet, click below:

Some parents need a dose of reality about NHL dreams


Parental Guidance
By CEAN BURGESON (for Rubber Magazine)

They push their child athletes to the brink – buying them the best equipment, sending them to the finest camps, and purchasing expensive private lessons with expert coaches.

What I’m talking about are those parents who are convinced – sometimes absolutely certain – that their children will be professional athletes. I’ve seen them. I’ve met them. I’ve heard their stories. I’ve coached their kids.

Let’s face it. In youth hockey every young kid dreams of some day playing in the NHL. There’s something about the sport which holds a certain kind of magic for anyone who plays it. With my son and the other kids I’ve worked with, I think there’s absolutely no reason to squash these dreams, either. But as parents we need to be realistic about how much money, time, and other heartache to invest in a youth athlete in an attempt to get them into the NHL.

No matter how many goals your son scores as a Squirt or Pee Wee, the ability of a player 10-12 years old won’t necessarily dictate that they will continue to dominate at their age level as they progress. Early success doesn’t always predict later success, and there are many hurdles to overcome to make it to the big leagues. There are travel teams, tournament teams, tier teams, junior teams, not to mention prep school and high school teams across the country and Canada, all producing players with the same dream. And if a college scholarship is the goal, then there’s some other sobering information that parents need to hear.

Of the 52 colleges and universities that have Division I hockey teams, six don't grant athletic scholarships because they belong to the Ivy League. NCAA rules allow each of the other schools to award the equivalent of 18 full hockey scholarships per year divided among up to 30 athletes. Then, after playing in the juniors or college, if they manage to make it into the NHL draft, the numbers get even more daunting.

In a 20 year study of the pro hockey draft it was found that 2 percent of the picks became superstars, 4 percent of them transformed into stars and impact players, 15 percent became good or average players, and roughly 79 percent didn’t become NHL players at all. Overall, 55 percent of the draftees never even played a single game in the NHL.
I don’t mean to dampen the spirits of any youth hockey player. Parents should let their young athletes determine the amount and type of hockey that they want to play – but don’t sacrifice your entire life or savings account to hockey. Allow kids to focus on having fun with the sport without the added pressure of grooming them for a shot at the pros and they’ll end up a winner no matter where their career takes them.

Monday, December 15, 2008

Hecka Hockey Show launches on You Tube

My 9-year-old son Reidar and I have started a weekly web program called "Hecka Hockey," which will center on hockey here in Northern California and the NHL.

Here's the link:

Wednesday, December 03, 2008

Vacaville Jets Squirt B wins Silver Stick Western Regional


By CEAN BURGESON for Rubber Magazine and Youth Hockey Report

VACAVILLE, Calif. – The Vacaville Jets Squirt B team will advance to the prestigious Silver Stick International Championships in Pelham, Ontario Canada after winning the San Jose Silver Stick Western Regional Championship over Thanksgiving Weekend. To take the regional cup the Squirts went undefeated in a six game tournament consisting of the best Squirt B teams in Northern California.

After an amazing inaugural year for Squirt B hockey in 2007/2008 – placing 3rd in the California state championships – the Vacaville Jets continue to build a hockey program that competes with the best in the western U.S. “Hard work, dedicated players and parents, great coaches and a supportive community all contributed to the team’s success,” said Team Manager Shannon Nadasdy.

This was the first championship win for the Vacaville Squirts for the 2008/2009 season, and Head Coach Roman Hubalek predicted that this won’t be the last either. “This is only one of many successes you will have this season,” Hubalek told his team as he held up the cup after the championship game. The Squirts were undefeated in their regular season going into the tournament, increasing their streak to 11 straight wins.

The International Silver Stick Association was founded in Regina, Saskatchewan Canada in 1908 and has been promoting goodwill through the medium of international hockey competition for youths of all nations for 100 years. The trophy for this event is a solid silver hockey stick which is passed from winning team to winning team. The regional qualifications in the United States are held each Thanksgiving weekend in San Jose, Colorado, Texas, Alabama and Maryland.

Thursday, November 20, 2008





Coming in to work the other day the sun and clouds combined to create some eerie lighting effects that I thought would look good in monochrome.

Friday, November 14, 2008

Vacaville Jets Squirt B starts off regular season 3-0


By CEAN BURGESON (For Rubber Magazine and Youth Hockey Report)

Vacaville, Calif. -- This season the Vacaville Jets continue to grow their program, fielding travel teams at the Mite, Squirt, Pee Wee, Bantam, Midget 18A and a tier team at the Midget 16AA level. After pre-season play was completed in October, all of the travel teams were designated to play in the A division with the exception of the Squirts who will play as a B team.

Despite being placed in the lower division, the Squirts, led by Captain Reidar Burgeson (18 goals, 5 assists), Assistant Captains Hunter Hansen (11 goals, 5 assists) and Sam Morton (7 goals, 7 assists) have won their first three regular season games and are in first place in the NorCal youth hockey league, beating the Santa Rosa Flyers (6-3), Lake Tahoe Grizzlies (14-1), and Tri-Valley Blue Devils (5-1). Their perfect season so far is in part due to goalie Kristian Rogers, who is backing up the team this year with a .828 save percentage to date.

The Jets were also honored to have been chosen to play a two minute exhibition scrimmage between periods of the Nov. 22 San Jose Sharks game when they faced off against the Washington Capitals at HP Pavilion.

“We’re happy with the start this team has had so far after a rough pre-season and we expect that they will enjoy great success during the regular season,” said Assistant Coach Cean Burgeson. “There are still a lot of games left for the Squirts to prove themselves and we expect they will turn a few heads in tournament play this year.”

Moving your child up a level – does it help or hurt?


By CEAN BURGESON (For California Rubber magazine)

It’s a question heard each fall at hockey rinks: “Should we move Billy up a level this year?”

Many parents contemplate moving their child up early in order to “give him more of a challenge.” The levels of USA Hockey are bracketed by age in such a way that players of similar skills will usually play together, but no matter what, there will always be players who excel more than others. I agree that moving a player up will allow him to play with and against better players who will force him to work harder and improve his skills, but he’d do that by moving up at the proper time anyway.

Some parents fear that their child may be bored at their current level. As a coach, I can tell you that most young hockey players aren’t bored with being able to skate around the other players and score time and again. Why not let your child be a star for a year or two? As his career progresses he may not have another 70-goal season again. Let him enjoy it while he can.

It’s also important to question the emotional readiness of the athlete. I’ve seen plenty of good players who excel at skating, passing, and shooting but don’t have the maturity to play at the next level yet. The damage that could be done to a player’s confidence by putting him in a more demanding playing environment before he’s ready could follow him for the rest of his playing career.

Also important to this discussion is the fairness factor. If a star player abandons his team, what effect will that have? Will it give them a weaker bench? Will the team still be able to field enough players to be competitive? How will his former teammates and their parents feel about him leaving?

By moving a child up early in a travel program, a properly aged child might have to be cut in order to make room. At a rink without a house team to fall back on this could force a child out of hockey completely. All things considered, the goal of any good youth hockey program should be to encourage participation from everyone regardless of his or her skill level. Leave no hockey player behind, so to speak.

With all of these factors taken into consideration, youth hockey players are usually better off playing with their same-aged teammates.

Cean Burgeson is a hockey writer, player, and has been a youth coach in Michigan and California.

Rink shopping: Do it for the right reasons


Parental Guidance with Cean Burgeson (For California Rubber magazine)

Now that preseason play has ended and the regular youth hockey season is underway, there’s been some shifting of players amongst teams in California. This happens every year and can be attributed to several factors such as a player’s skill level suitability for a particular team or the amount of ice time he may get.

I have mixed feelings about moving a child to another program at a young age, especially the Mite or Squirt level. In most cases, players should roster with the rink that is closest to their home. It only makes sense when considering the amount of time spent either at the rink or driving to and from the rink during the season. With gas prices constantly fluctuating, this can turn into a serious cost consideration as well.

Cost of the rink’s programs is also a huge factor. Should a player be moved to another rink because the cost of hockey is cheaper there? If it means keeping the player in the sport when otherwise the cost would prohibit him or her from playing, then the answer is “yes.”

Moving because a player has a conflict with a coach is a tricky issue. Let’s face it, there are some coaches out there who are screamers and not all kids respond to this coaching method. There are also coaches who emphasize winning more than equal ice time. If a parent or player feels these situations are causing barriers to their child’s development, then a move to another hockey program might be in order.

It should be noted, however, that later in life players won’t be able to choose their coaches. They’ll have to learn to live with the ones they get. It’s a lesson that some youth players may as well learn now.

I have to admit one big problem I have with switching programs, though. I have a hard time watching a talented player leave simply for what they perceive as a “better” hockey program. As I’m reminded by my son who is a squirt: “you should play for the logo on the front and not the name on the back.”

Sure, he stole that quote from a television commercial, but the sentiment is incredibly accurate. The most important factor to consider when looking for a rink to start off a young player’s career is that of commitment. In any good hockey program there should be a level of commitment to the player’s growth and skill development. Transversely, there should be a commitment on the part of the parents and player to the rink and the growth of that local hockey program. Both are essential to the success of the sport here in California.

Let’s not forget that youth sports are supposed to be about fun. Younger hockey players should be instilled with the idea that it’s more important to enjoy playing than it is to enjoy winning. If winning becomes more important, they’re playing for the wrong reasons.

Roller hockey players can experience success transitioning to ice hockey



By CEAN BURGESON (For California Rubber magazine)

For those of us who grew up in the Midwest, Canada, or on the East Coast, playing ice hockey was as easy as shoveling off a lake or pond and lacing up the skates. In Northern California, transplants from these cold weather regions of the U.S. have a different option when introducing their own children to the sport of ice hockey – roller hockey.

“Roller hockey may be the best forum in starting to play the game of hockey,” says Jerry Orlando, who is the manager of Vacaville Ice Sports, home of the Vacaville Jets hockey program.

One of the barriers to starting ice hockey for younger players in California as opposed to playing out east is the premium price paid for ice time. “Ice hockey is very expensive in California because of the cost of making and keeping ice,” says Orlando. “Roller hockey obviously doesn’t have these costs. This makes it affordable to the average family.”

Making the move from roller to ice hockey is a relatively easy process for players, says Orlando. “The skill set developed in roller hockey transitions very easily to ice hockey. In fact roller hockey players usually are better stick handlers and shoot the puck better than ice hockey players because the puck does not move as well on a sport court as it does on ice. The only draw back is skating, but if taught properly the roller hockey stride can be the same as an ice hockey stride.”

For kids wanting to move up to ice hockey it’s better to do it sooner rather than later, though, as Vacaville Jets Squirt Travel Assistant Coach Matt Morton advises. Both of his sons, 9-year-old Sam and 11-year-old Timmy played roller before ice hockey. “It’s best to get them moved over by around 8 or 9-years-old,” he says. “After that age there are some ingrained habits that players have from roller hockey that are harder to break for ice hockey, such as using a foot-drag stopping method rather than a proper hockey stop.”

Mark Longshore, whose 8-year-old son Gabe switched from roller to ice hockey as a Mite this year says that the transition has been pretty smooth. “The skating transfers over well, but for the stopping and tight corners there’s a bit of a learning curve. Passing and shooting is the same. There wasn’t off sides where he played roller hockey, either, so he’s still learning that.”

Parents should be encouraged to know that youth players who start out playing on dry land before making the move to the ice can still be as successful as those who have played ice hockey exclusively for their entire careers. “My kids both started in roller hockey,” says Orlando. “It taught them the basic fundamentals of the game and gave them skill sets that they took from the court to the ice. It certainly didn’t hurt my daughter Elena, who goes to the top hockey prep school in the U.S., Shattuck-St.Mary's, and is currently on their twice national championship prep team – so I’m a proponent of starting at roller and transitioning to ice.”

Tuesday, August 26, 2008

Cache Creek releases its own distinctive wines


(From Destination: Cache Creek magazine..photo by Cean Burgeson)

Native Americans have long had a connection with the Capay Valley. “For thousands of years the Wintun people dwelled in the oak forests, rolling hills, and grasslands along Cache Creek,” says Rumsey Band of Wintun Indians Tribal Chairman Marshall McKay. “They hunted, fished, cared for their families, and created eternal bonds with the land.” Today much of this land, including the place where the Rumsey Band chose to build Cache Creek Casino Resort, is planted with vineyards.

“Down on the 13th hole of Yocha-De-He Golf Club we have about five acres of grapes, and we have 10 acres out in front of the resort and across the street,” according to Randy Takemoto, Cache Creek’s General Manager. “There’s about an acre of Cabernet, six acres of Syrah, and three acres of Viognier just out front. On the golf course there’s Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc grapes.”
The tribal legacy of environmental respect and stewardship continues through the care and nurturing of these grapes in two new wines which were bottled for the first time in July. The first vintage, from 2006, is called “Tuluk’a” and is a Syrah, blended with 80 percent Syrah grapes, 10 percent Cabernet grapes, and 10 percent Viognier grapes. Shortly after that vintage, the second wine, a 2007 Viognier called “Chama” was bottled.

Look for them to appear on Cache Creek’s wine lists in the coming months. “A 2007 Cabernet and Syrah will also follow next year,” adds Takemoto.
Both the tribe and casino are excited to be able to take this first step into creating a signature Cache Creek wine. “The goal of the Tribe and the resort is to create a very nice high quality wine,” says Randy Takemoto, Cache Creek’s General Manager. “And I think that we’re on our way to doing that.”

Monday, July 07, 2008

Baccarat isn't just a game for secret agents

(From Destination Cache Creek Magazine)

Baccarat is a game of mystery to a lot of gamblers despite the fact that it can be found in many American casinos. “There’s a mystique or an aura about it,” says Bill Harland, VP of Table Games for Cache Creek Casino Resort in Brooks, CA. Known by many as a game played by tuxedoed players on the French Riviera in James Bond movies, in reality it’s an easy game to learn. “It’s a popular game because the decisions are already made for the player, making it simple to play. You just sit down, place your bet, get a feel for the table, and play your instincts.”

The table
Each player has three betting areas associated with his/her position at the table. They are: "Banker", "Player" or "Tie.” An electronic board keeps track of which hands win on our Mini-Baccarat tables, similar to a Roulette board, so players can see trends and determine their bets. Some gamblers choose to track the results of each hand by writing them on a pad.

Cache Creek has 14 Mini-Baccarat and two full-sized Baccarat tables. “One difference between Mini-Bac and Baccarat is that in Baccarat you allow the players to handle the cards,” says Harland. “In Mini-Bac the dealer handles the cards. Handling of the cards by players is also sometimes referred to as “sweating the cards.”

There are seven positions each with two betting spots on a Mini-Baccarat table for a total of 14 possible players. The larger tables accommodate 12 players. “The game is popular, especially among Asians, because it’s a community game,” says Harland. “The game is played in groups, adding a social aspect, since the tables can accommodate such a large number of players. It spurs a social interaction along with the gambling.”

Scoring
The object is to bet either the Player or Banker hoping that the cards accumulate a point total closest to 9 on two or three cards. Aces count as 1, cards 2 through 9 count at face value, 10s and face cards count as 0. If you're dealt a 9 and a 7, for example, the combined total is counted as 6 rather than 16. If you receive a 3 and an 8, the total is not 11, but is instead counted as 1.

It’s not possible to have a combination of cards with a combined total greater than 9. The perfect hand is one that equals 9 exactly in the first two cards. 8 is the second-best hand and, along with the 9, these two hands make up the two "natural" hands.

Betting and Payouts
Payouts are very straightforward. If you bet on a winning hand, you'll be paid at 1 to 1. If that winner is the Banker hand, a five percent commission is deducted. If the winning hand belongs to the Player, no commission is paid. If you bet on a tie, the payoff is a whopping 8 to 1. Commissions are paid after each hand on Mini-Baccarat tables, and on the large Baccarat tables commissions are tracked and settled at the end of the shoe.

You don’t have to visit the High Limit room to play, either. Cache Creek’s table limits range from $10 (Mini-Bac) to $50 minimum (Big-Bac), and have up to $1,000 and $5,000 table maximums depending on when you play.

If you’re looking for a fun and exciting table game that promotes group interaction and is simple to play, Baccarat is definitely a game you’ll want to check out next time you visit Cache Creek.

Wednesday, June 11, 2008

Pai Gow Poker fun and easy


(From Destination: Cache Creek magazine)

When you walk the casino floor at Cache Creek on a weekend, you’ll likely notice the Pai Gow Poker tables are full and surrounded by players waiting for their chance to play. Cache Creek Vice President of Table Games Bill Harland says the game is popular for many reasons. “You don’t have to make a lot of decisions, but the game still incorporates poker hands into play and you can play a fairly long time because there are a lot of ties.”

Harland encourages anyone who likes poker to give Pai Gow a try, and dispels some of the mystery surrounding the game. “Pai Gow Poker is easy to play. If you understand the rankings of a poker hand, then you can certainly play. For example, an Ace High hand beats a King High hand, a Pair beats Ace High, and so on.”

At its base, the strategy is to beat the dealer’s two hands with your two hands. “You’re dealt seven cards from which you form your two hands: a five-card hand (back hand or high hand) and a two-card hand (front hand or low hand). The five-card hand must be higher in rank than the two-card.” Adding to the possibility of constructing a winning hand are the Jokers, which can be used to complete a straight, flush, or as an Ace.

If you beat both of the dealer’s hands, you win. If you only beat one of the hands, don’t worry – it’s a push. “There’s a 5 percent commission taken on all winning hands,” Harland reminds new players. You can play the Fortune Bonus of $1 to $25 to increase your winnings, so the 5 percent doesn’t reduce payouts much. Fortune Bonuses pay out for hands such as Full Houses and Flushes, regardless of whether you break them up between the high and low hand.

One aspect of the game that Harland is excited about is the Pai Gow Progressives which were recently added. “For example, today our jackpot is over $425,000 and climbing. To win the jackpot, you must wager $5 on the progressive. If you make the $5 wager on the Progressive and are dealt a seven card Straight Flush, you can call for the Brinks Armored Truck to help you haul away the loot.”

There’s more than one way to win a share of that big money, too. “If you’re dealt five Aces and make the $5 Progressive wager, you take home 10 percent of the progressive amount,” explains Harland. “Someone recently won almost $43,000 on that hand.”

It’s easy for beginners to get a little help on a tough hand. If you’re stumped, just ask about the “house way” to play. “If you have any questions please ask one of our dealers – they’ll be happy to assist,” says Harland.

Tuesday, June 03, 2008

‘All aboard!’ the Sacramento River train

(From Destination: Cache Creek magazine)

Re-launched in July 2005 by the Sierra Railroad Company, the Sacramento River Train in Woodland is one of the newest dinner trains in the country. Trips aboard the train feature food and entertainment, enjoyed while passengers view the countryside gliding slowly past their window at the leisurely pace of 15 miles per hour.
“It’s a very special memorable occasion,” says Sierra Railroad President Chris Hart. “People are there for the entertainment, but also the experience. It’s like a three hour cruise. What I love about it is the sense of completely getting away from what’s normal and going on a journey with others.”

Fraught with history, the train operates on the 16-mile “Woodland Branch” between Woodland and West Sacramento, originally constructed as a link between the fertile farmlands of Yolo County and the developing city of Sacramento. The Sierra Railroad is comprised of two other trains as well: the Skunk Train which operates on the North Coast of California, and the Sierra, based 70 miles south in Oakdale. Each of them is a working preservation of our country’s love affair with this nostalgic mode of transportation.

Hart says that each trip for the Woodland train includes three phases. “First, we leave Woodland and go across the Fremont Trestle, the longest wooden trestle in Northern California – a mile and a half long. The next portion of the trip, we go along the Sacramento River. For the remaining portion we go through farmland.”
In addition to beautiful scenery, the Sacramento River Train features a variety of daytime and evening trips with food and entertainment. “We run sunset dinners,” says Hart. “We do murder mysteries – a zany, loud, fun show – where you have the actors come right into the cars. And we do a great train robbery that’s more of a daytime barbecue trip with a bunch of western characters. We also do a Sunday Brunch.” Different seasonal and special events are scheduled around holidays such as Easter and Christmas.

With all of these offerings, there’s something for riders of all ages to enjoy. “You show me someone and I think I’ve got a train for them,” says Hart. “We’ve created different trips that we think will appeal to everyone.”
Located 15 minutes from Sacramento and a half hour from Cache Creek, the train boards in Woodland and goes on a 32-mile trip lasting 2 ½ - 3 ½ hours. There are open air and lounge cars to explore, so riders don’t have to worry about sitting the entire time. Trips are offered every week of the year. Call (800) 866-1690 for reservations, or for more information surf to: www.sacramentorivertrain.com

Tuesday, April 15, 2008

10 tips on how to deal with STRESS

(From Cache Chronicle)

The kids are fighting over the remote control while the baby pulls over a glass on the coffee table, spilling orange juice into your laptop. Simultaneously, the dog deposits the remains of his lunch on the carpet by the front door as the phone rings and your mother chides you for not visiting in over a month. You’re late for work and you’ve hit ignore on your cell phone three times since the alarm went off this morning. Add to this that you’re an hour late for work, there’s no gas in your car, and you have a meeting first thing for which you haven’t begun to prepare.

Our worlds have become increasingly fast paced, and all of this frenetic activity means one thing: STRESS. How can we relieve some of this stress and avoid the inevitable nervous breakdown? Try a few of these tips.

1. Exercise. I know you are thinking, “Where will I find the time?” You don’t have to run a marathon, just add a little more activity to your life. Take a walk on your lunch break, use the stairs instead of the elevator, or motivate the whole family to take a walk after dinner. Shoot some hoops with the kids. Stress is released from the body from physical exertion.

2. Eat better. Switching from a donut to oatmeal for breakfast will trim your waistline and make you feel better about yourself. It will also help to fuel you up for the day. If you’re more energized to tackle the tasks at hand, you won’t feel as stressed.

3. Write it out. Not everyone is a writer, but anyone can journal their feelings onto a piece of paper, into a word document on their laptop, or even on a Blog. Getting out the feelings of frustration in written form has a cathartic affect on the mind.

4. Cut back on the stimulants. Yes, many of us cannot function without that morning cup of coffee. But are two or three cups really necessary? If you’re too wired up, it can affect your stress levels, and it isn’t healthy either. Drink less coffee and soda.

5. Drink in moderation. It may seem like a beer at the end of the day can relax us and relieve a little stress, but drinking every day and drinking more than one or two drinks at a time isn’t healthy, and isn’t really relieving stress as much as it’s masking it.

6. Practice relaxation techniques. If your body is relaxed, it isn’t feeling the effects of stress. Try meditation, yoga, relaxed breathing techniques, or other methods to slow down for a few minutes each day and get in touch with your self.

7. Manage your time better. Use a planner, Microsoft Outlook’s calendar, your smart phone or personal digital assistant to organize your day more efficiently. The more orderly your life is, the less stressed you’ll be, and you’ll also be less apt to schedule multiple commitments at the same time.

8. Make lists. Make a list for yourself on your phone, computer, or paper of what you need to do, and you won’t feel so overwhelmed. Tackle one task at a time and mark them off when they’re completed. It’s a satisfying feeling to eliminate each job from the list.

9. Do something you enjoy, even if only for few minutes each day. Garden, do a Sudoku puzzle, swing the golf club, or walk the dog. Life is short. You have to leave some time for fun. If you have something fun to look forward to each day, all of that hard work will seem more worth it.

10. Learn to say no. Having too many commitments is the reason why we feel stressed. There just isn’t enough time in the day to do everything. You don’t have to volunteer for every work assignment, every school committee, and to coach all of the kids’ sports. Pick a few of these and do them well. Relax and let someone else volunteer for the rest of those positions. You don’t have to save the whole world all by yourself.

Wednesday, February 27, 2008

Yocha-De-He Golf Club: A unique golf experience


(From Destination: Cache Creek Magazine)

“I’ve been told it’s absolutely the best golf course in the Sacramento market, and it’s comparable to courses down in Monterey,” says Daniel Kane, Director of Golf for Cache Creek Casino Resort. This is the type of feedback Kane has been getting about Cache Creek’s newest guest amenity, the Yocha-De-He Golf Club.

Golfers will find that Yocha-De-He is more than just a place to play golf – it’s a premiere golf experience. “It’s a championship-caliber golf course managed by Troon Golf, the leader in upscale golf course management,” says Kane. “This means we are creating the country club experience for every guest, with services from bag drop to food and beverage services to overall care of the course itself.”

These high standards have been implemented with plans that the golf course will attract corporate events from a national market as well as collegiate events and professional tours. “The experience is great, especially from a service level, which begins with valet parking, and golf course staff will make contact with golfers six or seven times over the course of a round. They’ll receive a five-star service level.”

Kane’s goal is to ensure that golfers maximize the enjoyment of their round while playing the course. That’s why tee times will be set at 15 minute intervals, rather than seven or eight minute intervals, like many other courses. This will ensure that golfers won’t feel pushed or pressured during their round by other golfers.

“I want to make sure everyone has a great experience,” says Kane. “Golfing Yocha-De-He is more about the experience than anything else.” Part of that experience comes from the secluded setting of the course, and the course design, which heavily showcases the natural beauty of the surrounding valley, thanks to course designer Brad Bell.

According to Bell, the best destination resorts with golf courses are ones that offer something people don’t get to see everyday. “Yocha-De-He is very noteworthy,” he says. “Many of our patrons will never again have the opportunity to play a course like this. There are several ‘wow factor’ moments, because the site itself is so beautiful.” Bell’s background includes the creation of Teal Bend in Sacramento, Turkey Creek in Lincoln, and Coyote Moon in Truckee.

His latest creation, Yocha-De-He, covers close to 165 acres and is nestled in a secluded valley about a half-mile from Cache Creek Casino Resort. Bell says one of the most remarkable features of the course is the first tee. “It’s set on a 170-foot high cliff with the hole 460 yards down in the valley,” says Bell. “It offers a majestic view spanning the entire valley and offers an exciting way to begin play.”

Amenities available for golfers include the unique driving range spreading out into the valley hillside, practice putting greens, a hospitality cart, and a golfer’s comfort station. The course will feature an expansive clubhouse and restaurant to be completed in the fall of 2008.

Kane is excited at the prospects that the golf course holds for Cache Creek guests, and can’t wait for the public to come and experience Yocha-De-He for themselves. “I’m really happy with how it turned out. We’re going to show golfers that our course is the hidden gem in Northern California.”

Greens fees are $85 for 18 holes, a cart, and access to the driving range. Tee times are available Wednesday through Sunday, with times dependent on daylight hours and weather. Call (530) 796-4653 for more information.

Friday, February 22, 2008

Yocha-De-He Golf Club has first public hole in one


It’s every golfer’s dream, forever eluding the majority of those who participate in the sport – a hole in one. But that elusive, seemingly unobtainable dream came true for golfer Jason Edwards on Jan. 18 at Cache Creek Casino Resort’s newly opened Yocha-De-He Golf Club.

“It was pretty amazing,” said Edwards, who is the surveillance manager for the Rumsey Band of Wintun Indians Tribal Gaming Agency, which actually oversees gaming operations at Cache Creek. “I didn’t believe it was in at first,” he said. “It kind of went a little bit right, and I got a break on the green, and it went right on in.
There was definitely a ‘wow factor’ to it.”

Edwards’ footing didn’t quite feel right on hole number 15, so he took off his golf shoes and put on his sneakers before proceeding to hole 16, where he scored the ace. The ball he hit wasn’t particularly special, just one he had found on the course.
So, with the wrong shoes on and a found ball, he stepped up to the tee with his 7 iron, which he proceeded to hit around 170 yards and into the hole. “It took a couple of small hops right onto the green and went on in. I was stunned,” he says.
Luckily, there were three other golfers with him to record the occasion. “I’ve been playing for 21 years and have never witnessed a hole in one,” said Ray Patterson, who was part of Edwards’ foursome that afternoon.

“Ray actually somersaulted his way up to the green,” joked Edwards. “He was the first one to verify that the ball was actually in the cup.”
According to the United States Golf Association, the estimated odds of acing a hole with any given swing are one in 33,000. That puts Edwards in quite an elite club. In addition to that honor, he’s the first golfer to hit a hole in one on the course since it opened to the public on Jan. 2. Another golfer had the honor of recording Yocha-De-he’s very first hole-in-one during a round before the course officially opened in December on hole number seven.

Remarkably, this was the first time Edwards had ever played Yocha-De-He, and in addition to praising the quality of the experience and the layout of the holes, he had a message for course designer Brad Bell: “Let Brad know that I tamed his course.”

Friday, February 01, 2008

Cache Creek pastry chef builds holiday gingerbread castle


Two-hundred pounds of gingerbread. Four-hundred pounds of frosting. A toy Christmas village and train chugging around it 24 hours per day. These are all components of a mammoth gingerbread castle created by Cache Creek Casino Resort’s pastry chef, Alberto Ortiz.

“This is a thousand pound project, from the foot to the top,” says Ortiz, when summing up all the various parts – edible or not – which make up the giant cookie-based structure he painstakingly created over the course of a month with help from other kitchen staff members.

The finished piece stands at the entrance to Cache Creek’s Harvest Buffet restaurant, where visitors and gamblers can’t help but stop on their way past to marvel at the level of detail given to the confection creation. Gamblers, diners, and resort guests of all ages suddenly become kids again when they see this sugar-junkie’s dream palace.

In what has become a regular holiday tradition at Cache Creek, this is the fourth year that Ortiz has built a castle like this one for the resort. “It’s a lot of fun,” he says. “I really enjoy every minute of building this.”

A lot of fun and a lot of work. At its base, Styrofoam pieces are dipped in frosting and then applied to the structure making up the “mountain” upon which the castle sits. The special frosting, which acts as cement for the structure, and also doubles as a blanket of snow, is called “royal icing.”

“It’s made out of powdered sugar, egg whites, cream of tartar, and lemon juice,” says Ortiz. You dip something in it, and in fifteen minutes, it becomes super-hard.” This substance is also piped into crevices to seal the structure and hold it together. “When you apply it, the next day, it’s like cement,” Ortiz says. It’s okay to eat, but better to look at, according to the chef.

All of the gingerbread walls of the structure are custom designed and cut by hand. Ortiz doesn’t use any template to build his masterpieces. “I should have been an architect,” he jokes. He’s done so many gingerbread buildings, it’s become second nature. “I have it in my head what I need to know – I don’t have to think about it anymore.”

Each year Ortiz picks a different theme. This year it is “silver and blue.” The details, such as the Christmas buildings, and Christmas train are from his own collection of Christmas decorations. He also incorporates scrap materials he can scrounge, such as the columns that make up the castle towers, which are actually cardboard rolls that carpet was once wrapped around.

Cache Creek isn’t the first place that Ortiz has plied his trade. He’s worked at places like the St. Francis and Fairmont Hotels in San Francisco, and Sun River Hotel in Oregon, building gingerbread buildings for them as well. “I’ve been doing this for years,” he says. “I’ve been in this business since 1968. Building the gingerbread castles is more like a fun thing for me. It takes me away from normal production, and lets my mind rest. I look forward to it every year.”

Sometimes working at odd hours of the night to finish his creation in time for the holiday season, Ortiz says the hard work was all worth it. “Their faces when they see this, that’s the reward I get.”

Tuesday, December 18, 2007

Movie etiquette needs to be relearned by modern audiences

We live in a wonderous age. Having the ability to watch Hollywood feature films in the comfort of our own homes on 52 inch plasma screens in high definition with Dolby surround sound is a revolution for cinema lovers. Especially because many of us grew up only being able to see films in the theatre - in the dark ages before there were video tapes, DVD's, video on-demand and pay-per-view.

And if we wanted to see a film a second time, we had to pony up the cost of another ticket at the box office, or wait years before the rights to the film were negotiated by one of the three (count em, three) television networks for replay on the Sunday night movies. This surely gave us respect for the art and pleasure of watching films in the theater.

Fast forward 20 years. Now, we don't have to see a movie when it's released in theaters. We can wait until the DVD release, and watch the movie whenever we want, with the kids and the dog running around, the dishwasher running, the phone ringing, and the notebook computer on our laps while we text our friends on our cell phones.

This is far from the proper environment to watch a film, though.

I prefer the movie house, the golden temple of film, where crowds sit in silence as the lights fall, the sound swells to a crescendo, and the film flickers brightly onto a giant screen, pulling the viewer into a total "film experience." We're no longer in our homes, with familiar surroundings and easy distractions. Our sole purpose is to enjoy the film - and maybe a slightly salty or sugary snack.

But unfortunately, the line between the movie theatere experience and the home movie experience has blurred in the last decade or so.

As the father of three, I rarely get to go to the movies anymore. I am forced to wait for cable or rental releases. That's the price I must pay at this stage in my life. But when I get the chance, I take the opportunity to actually go to the theater, which still undeniably remains the best place to actually watch a film.

I have to admit, however, that the last few times I went to the theater, the experience has been tainted by those who don't understand the rules.

Case in point - I went to see "Beowolf" in the 3D Imax format, because that's the best format in which to see this particular movie. I paid the $12, got a fine seat, and prepared to enjoy myself. I researched the movie online ahead of time, read the reviews, went to the website and saw the trailer, and knew what to expect.

The family next to me did not bother to do their homework before plunking down their ticket money. First off, they brought several young children with them - one couldn't have been more than two-years-old. For those of you who haven't seen Beowolf yet, I won't spoil anything if I tell you that Angelina Jolie, while merely animated, is completely nude in the film, with only sparse liquid effects covering her, shall we say, "mommy parts." And it doesn't look like a cartoon at all. Ten minutes into it you forget you're watching a computer generated character.

The lead character of Beowolf is also naked, with some Austin Powerish effects used to hide his, well, "daddy parts" tastefully and cleverly. Still, there are sexual references in the film, as well as monsters literally tearing men in half in full view. This isn't Shrek, and it isn't a Disney film. It's animation for big people.

Not the type of film I would take my children to. And you can be sure that they jabbered, and cried, and gasped, and complained for the ENTIRE LENGTH of the movie. And they had plenty of questions about the adult things that were happening on the screen. It wasn't only bad for the kids, it was bad for those in the audience who were distracted by the presence of innapropriately aged children.

Another experience I had recently was in a different theatre - I can't recall which film - it's really irelevent to the major infraction which was committed there. Here's what happened.

Just as the fifteen minutes of previews were ending, and the film was finally starting, someone's cell phone rang. First off, this guy is a total idiot for not turning it off. And granted, it is a mistake that anyone could make - once.

But here's the kicker. Instead of turning it off, or hitting ignore, the guy actually TOOK THE CALL RIGHT IN HIS THEATER SEAT. I couldn't believe it. He started talking to the person in his normal phone voice right there in row three, seat two. Just as the entire audience collectively groaned, I opened my mouth to say something, since the guy was sitting just a few rows below me and to the side.

But thankfully, someone else beat me to it. A rather burly gentleman behind me said something to the effect of "turn your g*& damned phone off now or I'm coming down there."

It was awesome. The guy stopped his call, put his phone away, and didn't make another peep.

I wonder what would have happened if he would have kept talking? A part of me almost wishes this would have happened so I could find out, but then I would have missed even more of the film's opening dialogue.

Then there was my most recent movie experience. This was during the film, "No Country for Old Men," a fantastic flick that I would recommend to anyone. You totally get sucked into the plot, gripping the edge of your seat as you hang on every scene of the film, waiting to see what happens next.

That's why, when the rotund woman behind me felt the need to react to each and every aspect of the story, I was dissapointed and annoyed. Every country witicism that Tommy Lee Jones uttered was to her the single most hilarious piece of scripted dialogue ever imagined. Each time a person was shot, maimed, or received a paper cut on screen, she gasped as if she had just personally witnessed the Manson murders. And for some reason, each time they showed a dog that was injured or dead, she let out an obnoxious, loud, "aaawwwwwwww."

I almost - biting my tongue several times - gave in to the urge to jump up onto my chair and shout at the top of my voice "ITS JUST A FREAKING MOVIE LADY!" each time she pulled her shenanigans. But I didn't, and she continued her annoying display for the remainder of the film. I still enjoyed myself, but would have had a far better time without her in the gallery making her comments.

What I'm getting at here is that there are different modes of behavior for watching a film at home as opposed to the movie theatre. At the theater, please turn off your phone (I leave mine in the car). Also, keep your mouth shut unless your pants are on fire, or you're having some type of seizure and need medical attention.

At home, though, feel free to eat dinner, text your mom, yell at the kids, and discuss the finer points of the film's wardrobe with your dog - beacause that's the apropriate place to do those things, not at the cinemaplex.

I will thank you, and movie fans everywhere will thank you.

Tuesday, September 25, 2007

Yankee Lady lands in Manistee (MNA Sept. 07)


By CEAN BURGESON
Associate Editor

MANISTEE — “There she is, that’s the old girl,” said Manistee WWII veteran Carl Carlstrom as he stood on the tarmac at Manistee’s Blacker Airport watching the B-17 bomber, “Yankee Lady,” land on Friday afternoon.
With a bit of a late arrival, a crowd of more than 150 people — some veterans who flew aboard the B-17 or other planes such as the B-24 Liberator or B-26 Marauder — had built up a heightened sense of anticipation of the legendary aircraft’s arrival.
Carlstrom, garbed in his B-17 hat and T-shirt, had probably been anticipating this moment more than the rest, as he was about to once again fly aboard the plane that had taken him to the brink and brought him home again more than 16 times during the second world war in the Meditterranean Theater of Operations.
“Many times I feel that the Almighty had His hand around my shoulder, or I wouldn’t be here,” said Carlstrom, who served as a flight engineer aboard a B-17(G) Flying Fortress stationed in Fogia, Italy.
As an enlistee in the Army Air Corps at the age of 19, in 1942, Carlstrom said “...that’s what I wanted — I wanted to fly.”
But Carlstrom hasn’t flown in a B-17 for more than 60 years, since October of 1945, by his recollection.
“I never thought I’d get to fly in that plane again,” he told his wife, Norma, after he received a call telling him that Martin Marietta of Manistee was going to host a flight for him aboard the Yankee Lady as part of the festivities for the opening of Blacker’s new airport terminal.
Along with nine other lucky passengers, Carlstrom was able to fly in “the old girl” one more time, earning him the envy of some of his old flight crew when he rejoins them in Indiana next month for a reunion. Three other members of his 10-man crew are still alive.
“We were lucky that only one of our original crew didn’t make it back,” said Carlstrom. “They split us up on our first mission — they never let an entirely green crew fly together — and our navigator’s plane got hit.”
Carlstrom saw his navigator’s plane get hit and spin it’s way down in three pieces. “You always watched for chutes, but we didn’t see anything.” Two men did manage to make it off of that plane, however.
Seeing the Yankee Lady touch down and taxi up to the assembled crowd, Carlstrom reflected on those who had been lost.
“It makes you realize how brittle a thread life really is,” he said, as he periodically reached into his back pocket for a handkerchief to wipe his moistened eyes.
Carlstrom, nicknamed “Swede” by his fellow crewmembers, still remembers how much fuel the B-17 took, oil levels, RPM’s during various parts of the flight, air pressure and other readings. “These things were hammered into us every day. We had to know every last nut, bolt, and wire on that ship,” said Carlstrom. “The crew depended on the flight engineer to know everything — their lives depended on it.”
“You’re a flying mechanic, you do what maintenance you can in flight,” said Carlstrom. “You’re responsible for the welfare of that airplane.”
While the historic airship was on the ground before take off, Carlstrom was able to walk around the entire plane, and through the interior, from the rear hatch to the cockpit, and even sat in the pilot’s seat for a while — a position he’d been in before.
During the war, Carlstrom would run up the engines to test them, and even get to fly the plane, or get “stick time,” as the pilots called it, during training missions or when they were “out in the open,” he said.
“Hirsch, our pilot, told the crew that every one of us would get some ‘stick time,’” said Carlstrom. “He said the Swede will get the most stick time, because he knows the ship the best. If a round gets both the pilots, he’s the logical man to bring her back.”
Some of the targets his group bombed were in Vienna, as well as other Austrian targets, and some in Hungary, Czechoslovakia, Yugoslavia, northern Italy, and southern France. Over the course of 16 official missions aboard the “Miss Enid” and other B-17’s, the flight engineer worked to hold his aircraft together while bombing targets such as bridges, airfields, aircraft factories, ball bearing factories, and refineries.
Out of all those missions, living in tents and taking off from pre-fab airstrips in Foggia, Italy, Carlstrom said that the men he flew with became a tightly knit group.
“Your crew was like family. They were close,” he said. “You didn’t allow yourself to get close to any of the other crews. You didn’t want to get to know them. Then, if another ship blew up, you were just glad it wasn’t you.”
Watching Carlstrom, it was easy to see that at times his thoughts turned to that era, when he was so young and taxed with such an important job. And he surely must have thought about those he served with, the ones who came back — and the ones who didn’t — and how he was one of the lucky ones.
Years later, someone asked Carlstrom, “weren’t you worried?”
“Don’t pay to worry,” said Carlstrom. “Either they’re gonna get you, or they’re not. We had ships come back with their whole vertical stabilizer shot away, so they had no rudder and the pilot was steering with his engines. They were a rough airplane — they took an awful lot of punishment. We came back one day with 200 and some odd holes in one ship, and not a man scratched.”
His survival against unfavorable odds is why Carlstrom, now 85-years-old, feels he had the arm of the Almighty around his shoulder, and why he is so modest about his time in the service.
Several people came up to Carlstrom on Friday, thanked him for his service to our country, and shook his hand. He simply nodded, and told them, “we did what we had to do,” and proceeded to answer their questions about what it was like to fly during the war.
Carlstrom had the same answer for those who tried to label him and the other men of his generation as “heroes.”
“Some say we’re heroes, but I say ‘no.’ We were just a bunch of highly trained kids trying to get a job done and trying to stay alive doing it,” he said.
With WWII veterans dying at the rate of 1,200-1,500 per day, it was a chance for a couple of old vets to have one last look at a piece of their past, for a whole new generation to be exposed to a working historical monument, and meet the men who lived to tell about it.
Cean Burgeson can be reached at: cburgeson@pioneergroup.net

Jo Dee Messina is ‘Unmistakable’ (MNA Sept. 07)

By CEAN BURGESON
Associate Editor

MANISTEE — Country artist Jo Dee Messina, who came to fame in the mid-1990s, and is best-known for her kiss-off songs, like 1997's "Bye Bye," 1999's "Lesson in Leavin," and 2005's "My Give-a-Damn's Busted," is coming to Little River Casino Resort’s new event stage Sept. 23 at 7 p.m.
“We’re excited to start elevating the level of acts we can bring to the area,” said casino general manager Jim LaPorte. “We have a beautiful facility that we look forward to sharing with the community and our customers.”
Based in Nashville, Messina will make her way to Michigan as part of a week long road trip which will bring her to Ohio, then up to Manistee. She says that the way she combats the stress of the road is to maintain a set schedule.
“There’s definitely a system,” says Messina. “If you don’t get a system down, forget it. Each day has a schedule to it that’s pretty consistent. I get up, get something to eat, have some coffee, go for a run, come back, go to the gym, go back to the venue, get some food, get a shower, do sound check, take a nap.”
An avid runner, Messina is doing the Chicago Marathon Oct. 7. “This is my second full one, I’ve done a couple of half (marathons),” she said.
This isn’t her first trip to perform in Michigan. “I’ve got a great fan base up there,” she says. She likes northern Michigan, despite the fact that it always seems that she ends up performing here when it’s cold out, and hasn’t had much of a chance to enjoy this part of the state during the summer months.
This time, the weather may work to her advantage. It’s so warm in Nashville, she thinks she’ll do some of her long runs to prepare for the marathon in our more mild climate. “We’ll run at some point up there,” she said.
Her drive on the running course is matched only by her passion for performing and producing music. With the release of her most recent album, “Unmistakable,” Messina steps firmly into the front ranks of country singers. An album that displays both her songwriting prowess and her abilities as a co-producer, “Unmistakable” is above all a showcase for one of the genre's most remarkable and distinctive voices.
Messina describes herself as “a girl next door,” and prides herself on the fact that she has been able to maintain a level of success in her career. “People say, ‘oh, that’s Jo Dee, she’s consistent, she’ll be around, she’s been around, of course she’s going to do good work,’ Messina says of her fan appeal. “A lot of people have said that to me. A lot of the press, too.”
"She is a great singer," says Chris Ferren, one of four co-producers who worked with her on the project, "but I guess I didn't know how great until I worked with her." It was a sentiment echoed across the board. Dann Huff, who co-produced several cuts along with Jay Demarcus of Rascal Flatts, calls her "obviously, a great singer" as well, and Jerry Flowers terms her "the best vocalist I've ever worked with. No matter what you ask her to do, she can do it, and do it better than what you wanted. She sings from her heart and it's just amazing every single time."
Unmistakable is the sixth album in a career that has brought the Massachusetts-born singer to the heights of the genre she has loved since she was a little girl. She’s sold five million albums, had nine #1 singles, earned two Grammy nominations, in addition to awards by the CMA and ACM, and seen her albums go platinum (Burn) and double platinum (I'm Alright). The latter made history, as three consecutive singles reached the #1 spot for multiple weeks on the Billboard singles chart, making her the first female artist ever to earn that distinction.
Messina promises that she’ll bring a nice mix of her old and new material to the Little River Stage on Sunday. “I’ll do a lot of the hits for everybody, and we trickle in the new stuff,” she said. “The new stuff’s been getting a great response. It’s been really rewarding. Usually, I’m afraid to play new songs, but people are hooking onto them by the first chorus, so it’s like ‘wow, we’ve got some catchy material, here.’”
   "I believe in my heart this album is going to be the biggest yet," she says, "because so much of my creativity is in it, and in the midst of your creativity is when you're most in tune with God. There's so much of it on this record and it came so effortlessly. I can't wait to see what people think.”
Tickets for the show are available now in the Odawa Trading Post gift shop or online at Star Tickets Plus: www.starticketsplus.com.
Messina wants everyone to know that her performance is what she calls “a show for everybody. There’s definitely something in there for everybody — whether you’re having a good day, bad day, falling in love or out of it.”
Cean Burgeson can be reached at: cburgeson@pioneergroup.net